• 300 ml milk
  • 40 g butter
  • 125 g flour
  • 25 g cocoa powder
  • 3 eggs
  • Pinch of salt
  • 20 g sugar
  • Chocolate optilla spread and praline powder


  1. Make the pancake batter: in a bowl, combine the flour, cocoa, salt and sugar
  2. Add the eggs 1 by 1, then the melted butter
  3. Then add the warm milk and mix vigorously to dissolve all the lumps
  4. Heat the pan with a knob of butter and spread a ladle of dough
  5. Flip the pancake when it is cooked and begins to brown
  6. Apply the optilla hazelnut spread and sprinkle with praline, fold 2 sides of the pancake and roll

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